Because of my current occupation as a barista, I am now an official resident of the worldwide cult (community) of gourmet coffee critics. For me, this is a massive paradigm shift. Just three months ago, I would've stood in the snow for ten hours rather than order a specialty drink at your fancy caffeine depot. It wasn't that I disliked the taste of gourmet coffee, I just never knew what to get. I wasn't educated in coffee vernacular, and I wasn't about to humiliate myself in trying to pronounce stylish foreign words. All I knew was this: "Coffee is coffee, and I drink it black. Gimme some sugar." Yet sometimes (after I was done standing in snow for ten hours) I
would muster up the courage to try a drink from the menu. It would turn out a nasty disappointment each time. I would expect coffee in my mouth... only to suffocate from the putrid fumes of steamed milk. Milk. Now that is one dietary foe that I will never never never stop warring against.